In the spirit of Julie's blog (meaning Julie of Julie and Julia, if you didn't read my last entry), here's a quick update.
The Georgia-raised antibiotic-free chicken breasts and one leg (all bone-in with skin, but some skin cut off, of course) is on low boil with any healthy stuff I could find from the fridge and onions and carrots, all bought from Fresh Market. This may be more information that you need, but that's my big update. My house smells amazing. Must remember to turn off the stove to let it sit when I leave to teach class this afternoon (ah, details in the life of a chef).
The other exciting thing is (aside from the pending Chicken Tetrazzini) that I'll have chicken broth left over to make tomato soup for cute boyfriend -- another reason to cook and blog!
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