Chicken Tetrazzini comes to life

So here is the final product. Apologies for the late report; I made this about five weeks ago. On future projects I'll try to make the blogging closer to the cooking.

It was definitely a two-tiered event. Day #1 was buying and cooking the chicken; Day #2 was making and cooking the tetrazzini.  I emphasize "cooking" on both days because that had to be strategically worked around my day job (teaching). Teaching one or even two classes, as it turns out, creates an effective "rest period" for something on the stove or in the oven. Luckily, I live very close to my job so that I can scurry back and forth.

I received lots of kudos from a close friend and my boyfriend. They're my dependable taste-testers. I also got some chicken stock out of the project, which I admire in the freezer. Okay, so I can cook and blog!